Glucon’s active ingredient Gluconacetobacter is a very significant symbiotic nitrogen-fixing bacterium for sugarcane. It was first discovered in high yielding varieties of sugarcane grown in Brazil. As per international research findings up to 40% biological nitrogen fixation in Sugarcane is due to these bacteria. It addition to nitrogen fixation it also secretes useful growth promoting hormones such as Indole Acetic Acid (IAA) thereby enhancing the content of sugar in the cane.